Korean-Style Fusion
World flavors crafted K-style
Where Korean flavors meet the world — modern, creative, and crave-worthy.
Even on a trip full of unfamiliar menus, Chicken is easy to choose. Familiar Fried Chicken is paired with Korean-style sauces and ways of eating, making it better suited to a late evening or a shared meal at your lodging than to a first meal. Its spice, sweetness, and saltiness are clear, so it naturally goes well with beer or soda.
The foods in this group share crisp batter, bold sauces, and an easy-to-share format. Boneless Chicken has no bones, so it is easy to eat with chopsticks, and you can adjust the flavor by dipping it in different sauces. Soy Sauce Chicken centers on a salty-sweet Soy Sauce aroma, making it a good fit for people who find spicy food overwhelming. Yangnyeom Chicken has a spicy-sweet red sauce soaked into the fried coating, giving you an immediate sense of Korean-style chicken.
Boneless Chicken
순살 치킨 · sun-sal chi-kin
A dish made with chicken that has the bones removed, coated in batter, and fried until crispy, enjoyed with a variety of sauces.
