Cultural background
Korean-style chicken can be enjoyed with various sauces, and soy sauce chicken is one of them, characterized by its sweet and savory flavor.
Similar dishes
Yangnyeom Chicken
양념치킨 · yangnyeom-chikin
Korean-style chicken dish coated with spicy and sweet seasoning sauce on fried chicken. The crispy batter is well soaked with the seasoning, making it easy to eat by hand.
Korean Fried Chicken
치킨 · chikin
A dish made by frying chicken coated in batter, characterized by its crispy texture. It can be enjoyed with various sauces and styles, including soy sauce, seasoned, and fried, and is often eaten with beer.
Dakgangjeong
닭강정 · dak-gang-jeong
Korean-style snack or appetizer made with fried chicken tossed in a sweet and spicy sauce.
Fried Chicken
닭튀김 · dak-twigim
A dish where chicken is coated and deep-fried until crispy, often enjoyed with soy sauce or spicy sauce.
Jang Kimchi
장김치 · jang-gimchi
Kimchi made by salting napa cabbage or radish with soy sauce, characterized by a less spicy and salty flavor compared to regular kimchi. As fermentation progresses, umami is enhanced.
Soy Sauce
간장 · ganjang
Soy sauce is a traditional Korean condiment made by fermenting soybeans, used to enhance the umami flavor in various dishes.
Goes well with
Ingredients
How it's made
- 1Clean and cut the chicken into appropriate sizes.
- 2Coat it in batter and fry it in oil until crispy.
- 3Mix soy sauce, sugar, garlic, and ginger to make the sauce.
- 4Evenly coat the fried chicken with the sauce.
Nutrition
* Estimated values per serving.
Allergens
Not suitable for vegetarian and gluten-free diets as it contains chicken and soy sauce.
How to order
간장치킨 주세요
Gan-jang-chi-kin ju-se-yo
Please give me soy sauce chicken