K-Food GuideKorea Food Guide
🥗 Vegetarian

Tofu Fries

두부튀김
dubu-twigim

A dish where tofu is coated in batter and deep-fried until crispy outside and soft inside. It is even more delicious when dipped in soy sauce or vinegared soy sauce.

Category
Fried

Ingredients

How it's made

  1. 1Cut the tofu into appropriate sizes and remove moisture.
  2. 2Mix flour and batter mix, and coat the tofu evenly.
  3. 3Fry the tofu in heated oil until crispy.
  4. 4Remove the fried tofu from the oil to drain excess oil.