Cultural background
Tofu fries are great as a simple snack or side dish, and the crispy texture is appealing.
Similar dishes
Pan-fried Tofu
두부부침 · dubu-buchim
A dish made by slicing tofu thinly, coating it with flour and egg batter, and frying until golden brown.
Pan-fried Battered Tofu
두부전 · dubu-jeon
A pancake dish made by cutting tofu into bite-sized pieces, coating them with flour and egg, and frying them in a pan until golden brown. Crispy on the outside and soft and moist on the inside.
Fried Chicken
닭튀김 · dak-twigim
A dish where chicken is coated and deep-fried until crispy, often enjoyed with soy sauce or spicy sauce.
Stir-fried Tofu
두부볶음 · dubu-bokkeum
A simple side dish made by stir-frying tofu with soy sauce and garlic seasoning.
Pumpkin Tempura
호박튀김 · hobak-twigim
This dish is made by slicing pumpkin thinly, coating it in batter, and frying it until crispy, commonly enjoyed as a snack at street food stalls.
Tofu Kimchi
두부김치 · dubu-gimchi
A traditional Korean side dish enjoyed with boiled tofu and well-fermented kimchi.
Goes well with
Ingredients
How it's made
- 1Cut the tofu into appropriate sizes and remove moisture.
- 2Mix flour and batter mix, and coat the tofu evenly.
- 3Fry the tofu in heated oil until crispy.
- 4Remove the fried tofu from the oil to drain excess oil.
Nutrition
* Estimated values per serving.
Allergens
Contains gluten due to flour.
How to order
두부튀김 주세요
Du-bu-twi-gim ju-se-yo
Fried tofu, please