K-Food GuideKorea Food Guide
🥗 Vegetarian

Pumpkin Tempura

호박튀김
hobak-twigim

This dish is made by slicing pumpkin thinly, coating it in batter, and frying it until crispy, commonly enjoyed as a snack at street food stalls.

Category
Fried

Ingredients

How it's made

  1. 1Slice the pumpkin thinly and prepare it.
  2. 2Mix flour and water to make the batter.
  3. 3Coat the pumpkin with the batter.
  4. 4Fry it crispy in oil.