Cultural background
Pumpkin tempura is a popular snack often enjoyed alongside tteokbokki in street food stalls. It tastes even better when dipped in tteokbokki sauce.
Similar dishes
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고구마튀김 · go-gu-ma-twi-gim
A snack made by thinly slicing sweet potatoes, coating them in batter, and frying them until crispy, characterized by a sweet taste.
Seafood Tempura
해물튀김 · hae-mul-twi-gim
A dish made by coating various seafood such as squid and shrimp in batter and frying them until crispy, often served with vinegared soy sauce for dipping.
Vegetable Tempura
야채튀김 · ya-chae-twi-gim
A dish made by coating various vegetables in batter and deep-frying them until crispy, often enjoyed as a snack or side dish.
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Squid Tempura
오징어튀김 · o-jing-eo-twi-gim
A dish where squid is coated in batter and deep-fried until crispy, popular as a snack in street food places. It's even better when dipped in tteokbokki sauce.
Goes well with
Ingredients
How it's made
- 1Slice the pumpkin thinly and prepare it.
- 2Mix flour and water to make the batter.
- 3Coat the pumpkin with the batter.
- 4Fry it crispy in oil.
Nutrition
* Estimated values per serving.
Allergens
Contains gluten due to the use of flour.
How to order
호박튀김 주세요
Ho-bak-twi-gim ju-se-yo
Please give me pumpkin tempura