K-Food GuideKorea Food Guide
🥗 Vegetarian

Pan-fried Battered Zucchini

호박전
hobak-jeon

A pancake made by thinly slicing pumpkin, coating it in flour and egg, and pan-frying until golden brown. It is crispy on the outside and moist on the inside, characterized by a savory flavor.

Category
Korean pancakes

Cultural background

Pumpkin Jeon is a traditional dish enjoyed by families gathered together on holidays or special occasions, and it tastes even better when dipped in soy sauce.

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