Cultural background
Pumpkin Jeon is a traditional dish enjoyed by families gathered together on holidays or special occasions, and it tastes even better when dipped in soy sauce.
Similar dishes

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깻잎전 · kkaet-ip-jeon
A pancake made by coating perilla leaves with flour and egg, then frying them to a golden brown. The fragrant and nutty flavor of the perilla leaves comes together.

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A Korean-style pancake dish made by coating mushrooms in flour and egg and pan-frying until golden brown. The outside is crispy and the inside is moist, with a deliciously nutty mushroom flavor. It is even tastier when dipped in vinegared soy sauce.

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Ingredients
How it's made
- 1Thinly slice the pumpkin and prepare it.
- 2Mix flour and egg to make the batter.
- 3Coat the pumpkin in the batter and fry it in a pan with oil.
- 4Once golden brown, flip and cook the other side.
Nutrition
* Estimated values per serving.
Allergens
Not suitable for gluten-free diets as it contains flour.
How to order
호박전 주세요
Ho-bak-jeon ju-se-yo
Please give me Pumpkin Jeon


