Cultural background
A dish that's great to enjoy with Makgeolli on rainy days, it is popular as a traditional Korean drinking snack.
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Ingredients
How it's made
- 1Clean and prepare the squid and shrimp.
- 2Mix flour and eggs to create the batter.
- 3Add the seafood to the batter and mix well.
- 4Heat oil in a pan and ladle the batter to fry until golden.
Nutrition
* Estimated values per serving.
Allergens
Not suitable for vegetarian or gluten-free diets as it contains seafood and flour.
How to order
해물전 주세요
Hae-mul-jeon ju-se-yo
Please give me seafood pancake