Cultural background
Seafood stir-fry is a representative stir-fry dish that utilizes various seafood and is seasoned with spicy sauce, allowing you to experience the Korean spicy flavor. It is commonly enjoyed as a dinner dish or as an accompaniment to drinks.
Similar dishes
Seafood Fried Rice
해물볶음밥 · hae-mul-bokkeum-bap
A Korean-style fried rice made by stir-frying fresh seafood and vegetables with rice.
Seafood Pancake
해물전 · hae-mul-jeon
A pancake made with squid, shrimp, and other seafood, coated in flour and egg, and pan-fried until golden. Crispy on the outside and moist on the inside, it tastes even better when dipped in vinegared soy sauce.
Stir-fried Fish Cake
어묵볶음 · eomuk-bokkeum
Stir-fried fish cakes seasoned with soy sauce and sugar, creating a savory and sweet side dish.
Stir-fried Squid
오징어볶음 · o-jing-eo-bokkeum
A spicy and sweet dish made by stir-frying squid with vegetables in gochujang seasoning over high heat. The chewy squid and seasoning blend together perfectly and can be enjoyed mixed with rice or as a lettuce wrap.
Spicy Braised Seafood
해물찜 · hae-mul-jjim
A spicy and tender dish made by steaming various seafood in gochujang sauce, typically served in a shared plate to be enjoyed by many.
Beef Stir-fry
소고기볶음 · so-go-gi-bokkeum
This dish features marinated beef stir-fried with onions over high heat, characterized by its savory and rich taste. It can be mixed with rice or wrapped in lettuce for serving.
Goes well with
Ingredients
How it's made
- 1Clean and prepare the seafood.
- 2Slice the onion and green onion for preparation.
- 3Add oil to a pan and sauté garlic to release aroma.
- 4Add seafood, onion, and green onion, and quickly stir-fry with gochujang seasoning over high heat.
Nutrition
* Estimated values per serving.
Allergens
This dish is not suitable for vegetarian or halal diets as it contains seafood and gochujang seasoning.
How to order
해물볶음 주세요
Hae-mul-bok-keum ju-se-yo
Please give me Seafood Stir-fry