K-Food GuideKorea Food Guide
🌶️ Spicy

Seafood Stir-fry

해물볶음
hae-mul-bokkeum

A spicy dish made by stir-frying various seafood in gochujang sauce over high heat, showcasing the harmony of chewy seafood and seasoning. It can be enjoyed mixed with rice or wrapped in lettuce.

Category
Stir-fried

Ingredients

How it's made

  1. 1Clean and prepare the seafood.
  2. 2Slice the onion and green onion for preparation.
  3. 3Add oil to a pan and sauté garlic to release aroma.
  4. 4Add seafood, onion, and green onion, and quickly stir-fry with gochujang seasoning over high heat.