K-Food GuideKorea Food Guide
🌶️ Spicy

Stir-fried Octopus

낙지볶음
nakji-bokkeum

A dish where octopus is stir-fried with vegetables in a spicy sauce, characterized by its chewy texture and strong spice flavor. It tastes even better when mixed with rice or wrapped in lettuce.

Category
Stir-fried

Ingredients

How it's made

  1. 1Clean the octopus and cut it into bite-sized pieces.
  2. 2Chop the onion and green onion into appropriate sizes.
  3. 3Heat oil in a pan and sauté garlic to release its aroma.
  4. 4Add octopus and vegetables, season with gochujang and gochugaru, and stir-fry.