K-Food GuideKorea Food Guide
🌶️ Spicy

Grilled Intestines Stir-fry

곱창볶음
gopchang-bokkeum

A spicy dish made by marinating intestines in gochujang sauce and stir-frying them with vegetables over high heat. It features the chewy texture of intestines and the sweet-spicy flavor of the seasoning.

Category
Stir-fried

Ingredients

How it's made

  1. 1Clean the intestines thoroughly and marinate them in the seasoning.
  2. 2Chop the onion and green onion into appropriate sizes.
  3. 3Heat oil in a pan and stir-fry the intestines first.
  4. 4Once the intestines are cooked, add the vegetables and stir-fry together.