🌶️ Spicy
Gopchang Noodle Soup
곱창국수
gopchang-guksu
A noodle dish made by boiling intestines and noodles together, where the savory flavor of the intestines blends well with the chewiness of the noodles. Enjoy it by wrapping the noodles in the hot broth, allowing the rich flavor of the intestines to infuse the soup.
Ingredients
How it's made
- 1Clean the gopchang thoroughly and cut it into bite-sized pieces.
- 2Boil water in a pot and add gopchang to cook.
- 3Boil the noodles separately and prepare them.
- 4In the gopchang broth, add noodles, green onion, garlic, and red pepper powder, and bring it to a simmer.