K-Food GuideKorea Food Guide

Goon Mandu

군만두
gun-mandu

A crispy dumpling filled with meat and vegetables wrapped in a flour crust, enjoyed with soy sauce as a Korean-style dumpling.

Category
Noodles & dumplings

Ingredients

How it's made

  1. 1Fill the dumpling skin with pork and vegetable filling and shape the dumplings.
  2. 2Add oil to a pan and place the dumplings over medium heat to fry.
  3. 3Once one side is golden brown, flip them over and fry the other side until crispy.