K-Food GuideKorea Food Guide

King Dumpling

왕만두
wang-mandu

A large dumpling with a filling of meat and vegetables wrapped in a flour dough, characterized by its chewy skin and rich juiciness.

Category
Noodles & dumplings

Ingredients

How it's made

  1. 1Prepare the flour dough.
  2. 2Chop the pork and vegetables to make the filling.
  3. 3Roll the dough thin, place the filling inside, and shape into dumplings.
  4. 4Boil water in a steamer and steam the dumplings.