K-Food GuideKorea Food Guide

Meat Dumplings

고기만두
gogi-mandu

Dumplings made by wrapping meat and vegetable filling in a flour dough, characterized by chewy dumpling skin and juicy filling.

Category
Noodles & dumplings

Ingredients

How it's made

  1. 1Make a dough from flour and roll it thin to prepare the dumpling skin.
  2. 2Mix pork, onion, garlic, and chives to make the filling.
  3. 3Place the filling in the dumpling skin and shape it into dumplings.
  4. 4Boil water in a steamer and steam the dumplings.