Cultural background
Kimchi dumplings are a traditional food made during holidays or special days in Korea, where families often gather to make dumplings together.
Similar dishes
Goon Mandu
군만두 · gun-mandu
A crispy dumpling filled with meat and vegetables wrapped in a flour crust, enjoyed with soy sauce as a Korean-style dumpling.
King Dumpling
왕만두 · wang-mandu
A large dumpling with a filling of meat and vegetables wrapped in a flour dough, characterized by its chewy skin and rich juiciness.
Steamed Dumplings
찐만두 · Jjin-mandu
A dish made by steaming dumplings filled with meat, kimchi, tofu, and other ingredients, characterized by its chewy skin and juicy filling. It tastes even better when dipped in soy sauce.
Boiled Dumplings
물만두 · mul-mandu
These dumplings are made by placing a filling of meat and vegetables inside thin wheat flour dough, boiled to achieve a soft and mild flavor. They are typically enjoyed with soy sauce and can also be eaten with broth.
Kimchi Kalguksu
김치칼국수 · kimchi-kal-guksu
A warm noodle dish made with knife-cut flour noodles boiled in anchovy broth with well-fermented kimchi. The spicy and refreshing taste of kimchi blends into the broth and combines with the noodles.
Dumpling Soup
만둣국 · man-du-guk
A traditional Korean soup dish made by boiling dumplings filled with meat and vegetables in a clear broth.
Goes well with
Ingredients
How it's made
- 1Chop kimchi, pork, and tofu finely to make the filling.
- 2Roll out the flour dough thinly to make the dumpling skin.
- 3Place the filling on the dumpling skin and shape it into dumplings.
- 4Boil water in a steamer and steam the dumplings.
Nutrition
* Estimated values per serving.
Allergens
Not suitable for vegetarian, halal, or gluten-free diets as it contains pork and flour.
How to order
김치만두 주세요
Kim-chi-man-du ju-se-yo
Please give me Kimchi Dumplings