K-Food GuideKorea Food Guide
🌶️ Spicy

Kimchi Kalguksu

김치칼국수
kimchi-kal-guksu

A warm noodle dish made with knife-cut flour noodles boiled in anchovy broth with well-fermented kimchi. The spicy and refreshing taste of kimchi blends into the broth and combines with the noodles.

Category
Noodles & dumplings

Ingredients

How it's made

  1. 1Prepare the flour dough and cut it into noodles with a knife.
  2. 2Chop the kimchi into appropriate sizes and prepare it.
  3. 3Boil the anchovy broth in a pot and add the kimchi for flavor.
  4. 4Add the noodles and boil together to finish.