Perilla Seed Kalguksu
A warm noodle dish made from flour dough cut into strips and boiled in a rich broth with perilla seed powder. The nutty flavor of perilla seeds and the chewy noodles create a harmonious dish that warms the body with its hot soup.
Cultural background
Perilla Seed Kalguksu is popular for its nutty and savory flavor, especially enjoyed on cold days to warm the body. It is a comforting meal favored by the common people.
Similar dishes
Kalguksu
칼국수 · kal-guksu
Warm hand-cut noodles made by slicing flour dough, boiled in anchovy or beef bone broth. Characterized by chewy noodles and a flavorful broth, it's perfect for a warm meal.
Clam Kalguksu
바지락칼국수 · ba-ji-rak-kal-guk-su
A warm noodle dish made with clams and wheat dough cut into noodles, boiled in anchovy broth. The chewy noodles and the umami of the clams combine to create a rich flavor.
Seafood Kalguksu
해물칼국수 · hae-mul-kal-guk-su
A warm noodle dish made with fresh seafood and knife-cut flour noodles boiled in anchovy broth. The chewy noodles and the savory taste of the seafood create a deep flavor.
Chicken Kalguksu
닭칼국수 · dak-kal-guksu
A warm noodle dish made by boiling knife-cut wheat flour noodles in a rich chicken broth simmered slowly from whole chicken.
Beef noodles soup
육칼국수 · yuk-kal-guksu
Spicy noodle dish made with chewy knife-cut noodles in a rich beef broth simmered with chili powder and green onions.
Soybean Paste Knife Noodle Soup
된장칼국수 · doenjang-kalguksu
A warm noodle dish made with wheat flour dough cut into noodles and boiled in broth seasoned with soybean paste.
Goes well with
Ingredients
How it's made
- 1Make a flour dough and cut it into noodles.
- 2Dissolve perilla seed powder in water to prepare the broth.
- 3Add the noodles and zucchini to the broth and bring to a boil.
- 4Add the green onion and boil a little longer.
Nutrition
* Estimated values per serving.
Allergens
Contains gluten as it uses flour.
How to order
들깨칼국수 주세요
Deul-kkae-kal-guk-su ju-se-yo
Please give me Perilla Seed Kalguksu