K-Food GuideKorea Food Guide

Clam Kalguksu

바지락칼국수
ba-ji-rak-kal-guk-su

A warm noodle dish made with clams and wheat dough cut into noodles, boiled in anchovy broth. The chewy noodles and the umami of the clams combine to create a rich flavor.

Category
Noodles & dumplings

Ingredients

How it's made

  1. 1Prepare the clams by soaking them.
  2. 2Make the noodles by cutting the wheat dough with a knife.
  3. 3Prepare the anchovy broth by boiling it.
  4. 4Add the noodles and clams to the boiling broth and cook.
  5. 5Add zucchini and green onion and boil for a little longer.