K-Food GuideKorea Food Guide
🥗 Vegetarian

Kalguksu

칼국수
kal-guksu

Warm hand-cut noodles made by slicing flour dough, boiled in anchovy or beef bone broth. Characterized by chewy noodles and a flavorful broth, it's perfect for a warm meal.

Category
Noodles & dumplings

Ingredients

How it's made

  1. 1Make the flour dough and let it rest.
  2. 2Roll the dough thin and cut into noodles.
  3. 3Boil broth with anchovies and kelp.
  4. 4Add noodles and vegetables to the boiling broth and cook.
  5. 5Adjust seasoning and serve in a bowl.