Cultural background
Warm noodles are a noodle dish traditionally enjoyed warm during the cold season, part of Korea's traditional noodle culture. It is suitable as a simple meal.
Similar dishes
Chicken Kalguksu
닭칼국수 · dak-kal-guksu
A warm noodle dish made by boiling knife-cut wheat flour noodles in a rich chicken broth simmered slowly from whole chicken.
Bibim Guksu
비빔국수 · bi-bim-guksu
A Korean noodle dish made by mixing boiled somen noodles with a spicy sauce. The chewy noodles and the sweet and spicy sauce blend together to be enjoyed as a summer delicacy.
Naengmyeon
냉면 · naengmyeon
A dish made with chewy noodles made from buckwheat, served in chilled broth with floating ice, enjoyed by mixing the noodles with Dongchimi (radish water kimchi) and meat broth (mul-naengmyeon). Adjust the flavor with mustard and vinegar to your liking, perfect for hot summer days and often enjoyed as a meal finish at a barbecue restaurant.
Goon Mandu
군만두 · gun-mandu
A crispy dumpling filled with meat and vegetables wrapped in a flour crust, enjoyed with soy sauce as a Korean-style dumpling.
Buckwheat Noodles
막국수 · mak-guksu
A traditional noodle dish from Gangwon Province made by mixing buckwheat noodles with cold broth. It is characterized by its cool and nutty taste and is very popular as a summer delicacy.
Kalguksu
칼국수 · kal-guksu
Warm hand-cut noodles made by slicing flour dough, boiled in anchovy or beef bone broth. Characterized by chewy noodles and a flavorful broth, it's perfect for a warm meal.
Goes well with
Ingredients
How it's made
- 1Boil the noodles in boiling water to prepare.
- 2Boil the anchovy broth and season with soy sauce.
- 3Place the boiled noodles in a bowl and pour the hot broth over them.
- 4Top with green onions and garnish to finish.
Nutrition
* Estimated values per serving.
Allergens
The vegetarian status may vary depending on the broth.
How to order
온면 주세요
On-myeon ju-se-yo
Please give me warm noodles