Cultural background
A noodle dish enjoyed cool in the summer, often chosen as a light meal or a side dish after meat dishes.
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Ingredients
How it's made
- 1Boil somen noodles in boiling water, rinse in cold water and drain.
- 2Mix gochujang, sugar, vinegar, and sesame oil to make the sauce.
- 3Add the sauce to the boiled somen noodles and mix well.
- 4Thinly slice cucumber, carrot, and lettuce to garnish.
Nutrition
* Estimated values per serving.
Allergens
The vegan status may vary depending on the gochujang used.
How to order
비빔국수 주세요
Bi-bim-guk-su ju-se-yo
Please give me Bibim Guksu