Perilla Oil Buckwheat Noodles

Cultural background

A delicacy primarily enjoyed in the summer, characterized by its nutty flavor. The chewy texture of buckwheat pairs well with the richness of perilla oil, making it a beloved traditional noodle dish in Korea.

Similar dishes

Buckwheat Noodles

막국수 · mak-guksu

A traditional noodle dish from Gangwon Province made by mixing buckwheat noodles with cold broth. It is characterized by its cool and nutty taste and is very popular as a summer delicacy.

400 kcal😊 Mild

Naengmyeon

냉면 · naengmyeon

A dish made with chewy noodles made from buckwheat, served in chilled broth with floating ice, enjoyed by mixing the noodles with Dongchimi (radish water kimchi) and meat broth (mul-naengmyeon). Adjust the flavor with mustard and vinegar to your liking, perfect for hot summer days and often enjoyed as a meal finish at a barbecue restaurant.

500 kcal😊 Mild

Kalguksu

칼국수 · kal-guksu

Warm hand-cut noodles made by slicing flour dough, boiled in anchovy or beef bone broth. Characterized by chewy noodles and a flavorful broth, it's perfect for a warm meal.

350 kcal😊 Mild

Chicken Kalguksu

닭칼국수 · dak-kal-guksu

A warm noodle dish made by boiling knife-cut wheat flour noodles in a rich chicken broth simmered slowly from whole chicken.

450 kcal😊 Mild

Bibim Guksu

비빔국수 · bi-bim-guksu

A Korean noodle dish made by mixing boiled somen noodles with a spicy sauce. The chewy noodles and the sweet and spicy sauce blend together to be enjoyed as a summer delicacy.

400 kcal🌶️ Spicy

Warm Noodles

온면 · on-myeon

A traditional Korean noodle dish where boiled noodles are mixed in warm broth. You can enjoy a rich and light taste primarily using anchovy or beef bone stock.

350 kcal😊 Mild

Kimchi Kalguksu

김치칼국수 · kimchi-kal-guksu

A warm noodle dish made with knife-cut flour noodles boiled in anchovy broth with well-fermented kimchi. The spicy and refreshing taste of kimchi blends into the broth and combines with the noodles.

400 kcal🌶️ Spicy

Bibim Naengmyeon

비빔냉면 · bi-bim-naeng-myeon

A cold noodle dish made with chewy buckwheat noodles mixed with a spicy sauce, enjoyed as a summer delicacy.

450 kcal🌶️ Spicy

Ingredients

How it's made

1. 1Boil the buckwheat noodles and rinse them in cold water to drain.
2. 2Mix perilla oil and soy sauce to make the seasoning sauce.
3. 3Add the seasoning sauce to the boiled buckwheat noodles and mix well.
4. 4Garnish with seaweed powder and sesame seeds before serving.

Nutrition

* Estimated values per serving.

Allergens

Suitable for vegetarians, but may vary to vegan depending on the soy sauce used.

How to order

Customize your order

Traveler tips

How to eat it