K-Food GuideKorea Food Guide

Chicken Kalguksu

닭칼국수
dak-kal-guksu

A warm noodle dish made with flour dough cut into noodles and boiled with chicken in anchovy or beef bone broth.

Category
Noodles & dumplings

Ingredients

How it's made

  1. 1Prepare the dough with flour and cut it into noodles.
  2. 2Wash the chicken thoroughly and prepare it.
  3. 3Add water to a pot and boil the broth with anchovies and kelp.
  4. 4Add the chicken and noodles to the broth and boil.
  5. 5Add zucchini and green onion and boil for a little longer.