Chicken Kalguksu

Cultural background

A comforting meal for the common people, particularly popular in cold weather, often shared with family.

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Goes well with

Ingredients

How it's made

1. 1Make a wheat flour dough and cut it with a knife to prepare the noodles.
2. 2Wash the chicken thoroughly, put it in a pot, and boil it slowly with green onion, garlic, and onion to make the broth.
3. 3Take out the boiled chicken and pull the meat off the bones, then strain the broth and set it aside.
4. 4Add the noodles to the chicken broth and boil.
5. 5Add zucchini, green onion, and the shredded chicken, bring it to a boil once more, then season with salt and pepper.

Nutrition

* Estimated values per serving.

Allergens

Not suitable for vegetarians due to the use of chicken.

How to order

Customize your order

Traveler tips

How to eat it