K-Food GuideKorea Food Guide

Chicken Porridge

닭죽
dak-juk

A traditional Korean porridge made by simmering rice and chicken together until soft and thick. The deep flavor of the chicken adds a mild and nutty taste. It is best enjoyed with salty side dishes like kimchi or jangjorim.

Category
Porridge

Ingredients

How it's made

  1. 1Soak the rice in water.
  2. 2Clean the chicken and boil it in water.
  3. 3Remove the boiled chicken and shred the meat.
  4. 4Add the soaked rice and chicken meat back into the broth and boil until thickened.
  5. 5Add green onion, garlic, and ginger, and boil for a bit longer.