🌱 Vegan
Vegetable Porridge
채소죽
chae-so-juk
A thick and soft porridge made by boiling rice with various vegetables, characterized by a mild and nutty flavor. It is suitable for breakfast or recovery meals due to its easy digestibility and is typically eaten with salty side dishes like kimchi or jangjorim.
Ingredients
How it's made
- 1Wash the rice thoroughly and soak it in water.
- 2Finely chop the carrot, zucchini, onion, and spinach.
- 3Put the rice and vegetables in a pot and add water to boil.
- 4Stir and boil on low heat until the rice expands and the mixture becomes thick.