Beef Porridge
쇠고기죽
soegogi-juk
A traditional Korean porridge made by boiling rice and beef together, resulting in a smooth and thick texture. It is characterized by the savory flavor of beef and is easily digestible, making it ideal for recovery meals. It is often enjoyed with salty side dishes like kimchi or jangjorim.
Ingredients
How it's made
- 1Wash the rice clean and soak it.
- 2Cut the beef into small pieces and prepare it.
- 3Heat sesame oil in a pot and stir-fry the beef.
- 4Add soaked rice and water, and bring to a boil.
- 5Simmer on low heat until the rice expands and the porridge thickens.