Cultural background
Bamboo shoot namul is a side dish commonly enjoyed in spring, characterized by the crunchy texture of bamboo shoots and the fragrant aroma of sesame oil.
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닭죽 · dak-juk
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Goes well with
Ingredients
How it's made
- 1Clean the bamboo shoots and slice them thinly.
- 2Blanch the bamboo shoots in boiling water and rinse in cold water to remove excess moisture.
- 3Add soy sauce, sesame oil, and minced garlic to the blanched bamboo shoots and toss.
- 4Plate and serve.
Nutrition
* Estimated values per serving.
Allergens
A suitable side dish for vegetarian and vegan diets.
How to order
죽순나물 주세요
Juk-sun-na-mul ju-se-yo
Please give me bamboo shoot namul