K-Food GuideKorea Food Guide
🌱 Vegan

Pine Nut Porridge

잣죽
jat-juk

A smooth and nutty porridge made by finely grinding pine nuts and cooking them with rice for a long time, making it suitable as a recovery dish due to its easy digestibility.

Category
Porridge

Ingredients

How it's made

  1. 1Soak the rice in water.
  2. 2Finely grind the pine nuts and prepare them.
  3. 3Put the soaked rice and water in a pot and bring to a boil.
  4. 4When the rice expands, add the ground pine nuts and stir while boiling.
  5. 5Season with salt and complete.