Abalone Porridge
전복죽
jeon-bok-juk
This thick and savory porridge is made by stirring soaked rice in sesame oil, then adding abalone and its innards and simmering them together for a long time, allowing the umami flavor of the abalone and the green hue of the innards to meld. Because it is mildly seasoned, it is often enjoyed with kimchi or jangjorim, making it a recovery dish that is easy on the stomach and serves as a restorative delicacy.
Ingredients
How it's made
- 1Soak the rice in water.
- 2Prepare the abalone and separate the innards.
- 3Stir-fry the soaked rice in sesame oil, then add the abalone and innards.
- 4Pour in water and simmer until thickened.