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Abalone Porridge
전복죽국
jeonbok-jukguk
A soup dish made by gently boiling abalone and rice, infused with the deep flavor of abalone.
Category
Soups
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Ingredients
abalone
🔍
Rice
🔍
Garlic
🔍
Sesame oil
🔍
Salt
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How it's made
1
Clean the abalone thoroughly and slice it thinly.
2
Wash the rice and soak it in water.
3
Put water and rice in a pot and bring it to a boil.
4
Once the rice is cooked, add the abalone and simmer gently.
5
Season with salt.