K-Food GuideKorea Food Guide

Abalone Porridge

전복죽국
jeonbok-jukguk

A soup dish made by gently boiling abalone and rice, infused with the deep flavor of abalone.

Category
Soups

Ingredients

How it's made

  1. 1Clean the abalone thoroughly and slice it thinly.
  2. 2Wash the rice and soak it in water.
  3. 3Put water and rice in a pot and bring it to a boil.
  4. 4Once the rice is cooked, add the abalone and simmer gently.
  5. 5Season with salt.