Abalone Porridge

Cultural background

Abalone porridge is considered a restorative food, typically eaten when one feels weak or to recover strength.

Similar dishes

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전복구이 · jeon-bok-gu-i

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Goes well with

Ingredients

How it's made

1. 1Clean the abalone thoroughly and slice it thinly.
2. 2Wash the rice and soak it in water.
3. 3Put water and rice in a pot and bring it to a boil.
4. 4Once the rice is cooked, add the abalone and simmer gently.
5. 5Season with salt.

Nutrition

* Estimated values per serving.

Allergens

Not suitable for vegetarians due to the use of abalone.

How to order

Customize your order

Traveler tips

How to eat it