K-Food GuideKorea Food Guide

Oyster Jeon

굴전
gul-jeon

A savory pancake dish made by coating fresh oysters with flour and egg and pan-frying until golden brown. It features a crispy exterior and moist interior, typically enjoyed with soy dipping sauce.

Category
Korean pancakes

Ingredients

How it's made

  1. 1Clean the oysters and remove excess water.
  2. 2Prepare flour and eggs to coat the oysters.
  3. 3Heat oil in a pan and fry the oysters over medium heat until golden brown.
  4. 4Plate the fried oysters and serve with soy dipping sauce.