Eomuk Jeongol
A gathering-style dish where eomuk and various vegetables are placed in a wide pot and boiled directly at the table. The chewy texture of the eomuk combines with the freshness of the vegetables, and the broth reduces to create a deep flavor. People sit together to eat the cooked ingredients, and for the finale, noodles or rice are added for enjoyment.
Cultural background
Eomuk Jeongol is mainly enjoyed in the evening as a slow meal shared among many, symbolizing connection and togetherness through the process of boiling and sharing.
Similar dishes
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해물전골 · hae-mul-jeon-gol
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두부전골 · dubu-jeongol
This is a communal dish where tofu, vegetables, and mushrooms are neatly arranged in a wide pot, and broth is poured in to cook directly at the table. The soft texture of tofu and the freshness of various vegetables blend together, deepening the flavor of the broth. Enjoy cooked ingredients first, then add rice or noodle to finish.
Goes well with
Ingredients
How it's made
- 1Cut the eomuk and vegetables into bite-sized pieces.
- 2Neatly arrange the eomuk and vegetables in a wide pot.
- 3Pour in the broth and boil it on the tabletop heating element.
- 4Once cooked, scoop out the ingredients and add noodles or rice at the end for more enjoyment.
Nutrition
* Estimated values per serving.
Allergens
Eomuk contains flour and seafood, making it unsuitable for vegetarian, gluten-free, and halal diets.
How to order
어묵전골 주세요
Eo-muk-jeong-ol ju-se-yo
Eomuk Jeongol, please