🌶️ Spicy
Nakji Jeonggol
낙지전골
nakji-jeongol
Nakji and various vegetables and mushrooms are placed in a large pot, and broth is added to cook it directly at the table. The chewy texture of nakji and the freshness of the vegetables blend together, and as the broth reduces, it adds a deeper flavor. Enjoy the cooked ingredients and finish off with rice or noodles.
Ingredients
How it's made
- 1Clean the nakji and prepare the vegetables.
- 2Neatly arrange the nakji and vegetables in a large pot.
- 3Pour in the broth and start cooking it at the table.
- 4Once the ingredients are cooked, enjoy them and finish off with rice or noodles.