Nakji Jeonggol
Nakji and various vegetables and mushrooms are placed in a large pot, and broth is added to cook it directly at the table. The chewy texture of nakji and the freshness of the vegetables blend together, and as the broth reduces, it adds a deeper flavor. Enjoy the cooked ingredients and finish off with rice or noodles.
Cultural background
Nakji Jeonggol is a communal dish enjoyed slowly while sitting together, making it especially suitable for warm eating on cold days. It is often a favorite menu item for family gatherings or company dinners.
Similar dishes
Gopchang Jeongol
곱창전골 · gopchang-jeongol
A Korean hot pot dish made by placing beef small intestines, vegetables, mushrooms, etc. in a large pot and pouring broth over it to cook directly at the table. The chewy texture of the intestines combines with various ingredients to create a deep flavor.
Mushroom Jeongol
버섯전골 · beoseot-jeongol
A communal dish where a variety of mushrooms and vegetables are neatly arranged in a large pot and cooked at the table by pouring in broth. As the ingredients cook, the broth reduces and deepens in flavor, and you enjoy the cooked ingredients before ending with rice or noodles added for a final treat.
Bulnak Jeongol
불낙전골 · bul-nak-jeongol
A hot pot dish that includes beef and octopus cooked in a large pot with broth, served directly at the table. The deep flavor of the beef and the chewy texture of the octopus blend together, with the broth becoming richer as it reduces. Typically enjoyed slowly with multiple people gathered around, finishing with rice or noodles added.
Eomuk Jeongol
어묵전골 · eomuk-jeongol
A gathering-style dish where eomuk and various vegetables are placed in a wide pot and boiled directly at the table. The chewy texture of the eomuk combines with the freshness of the vegetables, and the broth reduces to create a deep flavor. People sit together to eat the cooked ingredients, and for the finale, noodles or rice are added for enjoyment.
Tofu Jeongol
두부전골 · dubu-jeongol
This is a communal dish where tofu, vegetables, and mushrooms are neatly arranged in a wide pot, and broth is poured in to cook directly at the table. The soft texture of tofu and the freshness of various vegetables blend together, deepening the flavor of the broth. Enjoy cooked ingredients first, then add rice or noodle to finish.
Seafood Hot Pot
해물전골 · hae-mul-jeon-gol
A Korean hot pot dish that combines various seafood and vegetables in a large pot, boiled at the table and eaten fresh. The fresh taste of seafood and the crunch of vegetables come together to enrich the broth.
Octopus Pancake
낙지전 · nakji-jeon
A pancake dish made by finely cutting octopus, coating it with flour and egg, and pan-frying. The outside is golden and crispy, while the inside retains the chewy texture of the octopus. It's delicious dipped in vinegared soy sauce and pairs well with drinks.
Dumpling Hotpot
만두전골 · mandu-jeongol
A Korean hotpot dish that consists of dumplings and various vegetables and mushrooms cooked in a large pot at the table with broth. As the ingredients cook, the broth becomes richer, and diners can enjoy eating the cooked ingredients before finishing with noodles or rice.
Goes well with
Ingredients
How it's made
- 1Clean the octopus and prepare the vegetables.
- 2Neatly arrange the octopus and vegetables in a large pot.
- 3Pour in the broth and start cooking it at the table.
- 4Once the ingredients are cooked, enjoy them and finish off with rice or noodles.
Nutrition
* Estimated values per serving.
Allergens
Not suitable for vegetarians as it contains seafood and various vegetables.
How to order
낙지전골 주세요
Nak-ji-jeong-ol ju-se-yo
Please give me Nakji Jeonggol