K-Food GuideKorea Food Guide
🌶️ Spicy

Seafood Hot Pot

해물전골
hae-mul-jeon-gol

A Korean hot pot dish that combines various seafood and vegetables in a large pot, boiled at the table and eaten fresh. The fresh taste of seafood and the crunch of vegetables come together to enrich the broth.

Category
Hot pot

Ingredients

How it's made

  1. 1Clean and prepare the seafood and vegetables.
  2. 2Arrange the seafood and vegetables neatly in a large pot.
  3. 3Pour in the broth and boil it on the table's stove.
  4. 4Once the ingredients are cooked, take them out to eat. If the broth reduces, you can add rice or noodles to finish.