K-Food GuideKorea Food Guide
🌶️ Spicy

Seafood Hot Pot

해물전골
hae-mul-jeon-gol

A Korean hot pot dish that combines various seafood and vegetables in a large pot, boiled at the table and eaten fresh. The fresh taste of seafood and the crunch of vegetables come together to enrich the broth.

Category
Hot pot

Cultural background

This hot pot, enjoyed by sitting together and cooking together, is often sought during family gatherings or corporate meals.

Similar dishes

Mushroom Jeongol

Mushroom Jeongol

버섯전골 · beoseot-jeongol

A communal dish where a variety of mushrooms and vegetables are neatly arranged in a large pot and cooked at the table by pouring in broth. As the ingredients cook, the broth reduces and deepens in flavor, and you enjoy the cooked ingredients before ending with rice or noodles added for a final treat.

300 kcal😊 Mild
Eomuk Jeongol

Eomuk Jeongol

어묵전골 · eomuk-jeongol

A gathering-style dish where eomuk and various vegetables are placed in a wide pot and boiled directly at the table. The chewy texture of the eomuk combines with the freshness of the vegetables, and the broth reduces to create a deep flavor. People sit together to eat the cooked ingredients, and for the finale, noodles or rice are added for enjoyment.

350 kcal🌶️ Spicy
Dumpling Hotpot

Dumpling Hotpot

만두전골 · mandu-jeongol

A Korean hotpot dish that consists of dumplings and various vegetables and mushrooms cooked in a large pot at the table with broth. As the ingredients cook, the broth becomes richer, and diners can enjoy eating the cooked ingredients before finishing with noodles or rice.

400 kcal🌶️ Spicy
Tofu Jeongol

Tofu Jeongol

두부전골 · dubu-jeongol

This is a communal dish where tofu, vegetables, and mushrooms are neatly arranged in a wide pot, and broth is poured in to cook directly at the table. The soft texture of tofu and the freshness of various vegetables blend together, deepening the flavor of the broth. Enjoy cooked ingredients first, then add rice or noodle to finish.

300 kcal😊 Mild
Gopchang Jeongol

Gopchang Jeongol

곱창전골 · gopchang-jeongol

A Korean hot pot dish made by placing beef small intestines, vegetables, mushrooms, etc. in a large pot and pouring broth over it to cook directly at the table. The chewy texture of the intestines combines with various ingredients to create a deep flavor.

600 kcal🌶️ Spicy
Nakji Jeonggol

Nakji Jeonggol

낙지전골 · nakji-jeongol

Nakji and various vegetables and mushrooms are placed in a large pot, and broth is added to cook it directly at the table. The chewy texture of nakji and the freshness of the vegetables blend together, and as the broth reduces, it adds a deeper flavor. Enjoy the cooked ingredients and finish off with rice or noodles.

400 kcal🌶️ Spicy
Shrimp Hot Pot

Shrimp Hot Pot

새우전골 · sae-u-jeong-gol

A Korean-style hot pot dish where shrimp and various vegetables and mushrooms are cooked in a broth right at the table. The texture of freshly cooked shrimp and vegetables harmonize, and the broth thickens for a deeper flavor.

350 kcal🌶️ Spicy
Seafood Pancake

Seafood Pancake

해물전 · hae-mul-jeon

A pancake made with squid, shrimp, and other seafood, coated in flour and egg, and pan-fried until golden. Crispy on the outside and moist on the inside, it tastes even better when dipped in vinegared soy sauce.

300 kcal😊 Mild

Goes well with

steamed rice— White rice