🥗 Vegetarian🌶️ Spicy
Mushroom Jeongol
버섯전골
beoseot-jeongol
A communal dish where a variety of mushrooms and vegetables are neatly arranged in a large pot and cooked at the table by pouring in broth. As the ingredients cook, the broth reduces and deepens in flavor, and you enjoy the cooked ingredients before ending with rice or noodles added for a final treat.
Ingredients
How it's made
- 1Wash the mushrooms and vegetables thoroughly and cut them into bite-sized pieces.
- 2Neatly arrange the mushrooms and vegetables in a large pot.
- 3Pour in the broth and begin cooking over the table's heat source.
- 4Once the ingredients are cooked, fish them out to eat, and when the broth reduces, add rice or noodles to finish.