Mushroom Jeongol
A communal dish where a variety of mushrooms and vegetables are neatly arranged in a large pot and cooked at the table by pouring in broth. As the ingredients cook, the broth reduces and deepens in flavor, and you enjoy the cooked ingredients before ending with rice or noodles added for a final treat.
Cultural background
Mushroom Jeongol is a communal meal enjoyed slowly around a warm pot, especially nice during the cold winter months.
Similar dishes
Tofu Jeongol
두부전골 · dubu-jeongol
This is a communal dish where tofu, vegetables, and mushrooms are neatly arranged in a wide pot, and broth is poured in to cook directly at the table. The soft texture of tofu and the freshness of various vegetables blend together, deepening the flavor of the broth. Enjoy cooked ingredients first, then add rice or noodle to finish.
Seafood Hot Pot
해물전골 · hae-mul-jeon-gol
A Korean hot pot dish that combines various seafood and vegetables in a large pot, boiled at the table and eaten fresh. The fresh taste of seafood and the crunch of vegetables come together to enrich the broth.
Gopchang Jeongol
곱창전골 · gopchang-jeongol
A Korean hot pot dish made by placing beef small intestines, vegetables, mushrooms, etc. in a large pot and pouring broth over it to cook directly at the table. The chewy texture of the intestines combines with various ingredients to create a deep flavor.
Eomuk Jeongol
어묵전골 · eomuk-jeongol
A gathering-style dish where eomuk and various vegetables are placed in a wide pot and boiled directly at the table. The chewy texture of the eomuk combines with the freshness of the vegetables, and the broth reduces to create a deep flavor. People sit together to eat the cooked ingredients, and for the finale, noodles or rice are added for enjoyment.
Dumpling Hotpot
만두전골 · mandu-jeongol
A Korean hotpot dish that consists of dumplings and various vegetables and mushrooms cooked in a large pot at the table with broth. As the ingredients cook, the broth becomes richer, and diners can enjoy eating the cooked ingredients before finishing with noodles or rice.
Perilla Seed Hot Pot
들깨전골 · Deulkkae-jeongol
This is a communal dish made by placing beef, mushrooms, and vegetables in a wide pot and pouring broth with perilla seed powder, which is cooked directly at the table. The nutty flavor of the perilla seeds melds into the broth, adding deep richness while the broth reduces and thickens as the ingredients cook. Enjoy by taking out the cooked ingredients first, then finish off with rice or noodles.
Nakji Jeonggol
낙지전골 · nakji-jeongol
Nakji and various vegetables and mushrooms are placed in a large pot, and broth is added to cook it directly at the table. The chewy texture of nakji and the freshness of the vegetables blend together, and as the broth reduces, it adds a deeper flavor. Enjoy the cooked ingredients and finish off with rice or noodles.
Bulnak Jeongol
불낙전골 · bul-nak-jeongol
A hot pot dish that includes beef and octopus cooked in a large pot with broth, served directly at the table. The deep flavor of the beef and the chewy texture of the octopus blend together, with the broth becoming richer as it reduces. Typically enjoyed slowly with multiple people gathered around, finishing with rice or noodles added.
Ingredients
How it's made
- 1Wash the mushrooms and vegetables thoroughly and cut them into bite-sized pieces.
- 2Neatly arrange the mushrooms and vegetables in a large pot.
- 3Pour in the broth and begin cooking over the table's heat source.
- 4Once the ingredients are cooked, fish them out to eat, and when the broth reduces, add rice or noodles to finish.
Nutrition
* Estimated values per serving.
Allergens
Using broth may make it non-vegan.
How to order
버섯전골 주세요
Beo-seot-jeong-ol ju-se-yo
Please give me Mushroom Jeongol