K-Food GuideKorea Food Guide

Perilla Seed Hot Pot

들깨전골
Deulkkae-jeongol

This is a communal dish made by placing beef, mushrooms, and vegetables in a wide pot and pouring broth with perilla seed powder, which is cooked directly at the table. The nutty flavor of the perilla seeds melds into the broth, adding deep richness while the broth reduces and thickens as the ingredients cook. Enjoy by taking out the cooked ingredients first, then finish off with rice or noodles.

Category
Hot pot

Cultural background

Perilla Seed Hot Pot is a social meal enjoyed by many seated around, typically during evening gatherings or family events. The nutty flavor of the perilla seeds is infused into the broth, making it a popular warm dish for winter.

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Goes well with

steamed rice— Steamed white rice