Perilla Seed Hot Pot
들깨전골
Deulkkae-jeongol
This is a communal dish made by placing beef, mushrooms, and vegetables in a wide pot and pouring broth with perilla seed powder, which is cooked directly at the table. The nutty flavor of the perilla seeds melds into the broth, adding deep richness while the broth reduces and thickens as the ingredients cook. Enjoy by taking out the cooked ingredients first, then finish off with rice or noodles.
Ingredients
How it's made
- 1Cut the beef and vegetables into suitable sizes and prepare them.
- 2Arrange the beef, vegetables, and mushrooms neatly in a wide pot.
- 3Pour in the broth with perilla seed powder and cook at the table.
- 4Once the ingredients are cooked, take them out and enjoy.
- 5Finish by adding rice or noodles.