🥗 Vegetarian🌶️ Spicy
Tofu Jeongol
두부전골
dubu-jeongol
This is a communal dish where tofu, vegetables, and mushrooms are neatly arranged in a wide pot, and broth is poured in to cook directly at the table. The soft texture of tofu and the freshness of various vegetables blend together, deepening the flavor of the broth. Enjoy cooked ingredients first, then add rice or noodle to finish.
Ingredients
How it's made
- 1Cut tofu into bite-sized pieces and prepare the vegetables.
- 2Neatly arrange the tofu and vegetables in a wide pot.
- 3Pour in the broth and start boiling at the table.
- 4Once the ingredients are cooked, take them out to eat.
- 5Finish by adding rice or noodles to enjoy.