Cultural background
Tofu pancakes are often served at rituals during holidays or as a simple side dish enjoyed at home on special occasions.
Similar dishes
Pan-fried Tofu
두부부침 · dubu-buchim
A dish made by slicing tofu thinly, coating it with flour and egg batter, and frying until golden brown.
Tofu Jeongol
두부전골 · dubu-jeongol
This is a communal dish where tofu, vegetables, and mushrooms are neatly arranged in a wide pot, and broth is poured in to cook directly at the table. The soft texture of tofu and the freshness of various vegetables blend together, deepening the flavor of the broth. Enjoy cooked ingredients first, then add rice or noodle to finish.
Stir-fried Tofu
두부볶음 · dubu-bokkeum
A simple side dish made by stir-frying tofu with soy sauce and garlic seasoning.
Deep-fried Tofu
두부튀김 · dubu-twigim
A dish where tofu is coated in batter and deep-fried until crispy outside and soft inside. It is even more delicious when dipped in soy sauce or vinegared soy sauce.
Tofu Jorim
두부조림 · dubu-jorim
A traditional Korean side dish made by simmering tofu in a soy sauce seasoning to infuse flavor.
Mung Bean Pancake
녹두전 · nokdu-jeon
A savory pancake made by grinding soaked mung beans and frying them thickly. It has a deep flavor with pork and bean sprouts inside. Enjoy it dipped in vinegared soy sauce, and it pairs well with Makgeolli.
Ingredients
How it's made
- 1Cut the tofu into bite-sized pieces.
- 2Mix flour and eggs to make a batter.
- 3Sprinkle salt on the tofu and coat it with the flour and egg batter.
- 4Heat cooking oil in a pan and fry the tofu until golden brown.
Nutrition
* Estimated values per serving.
Allergens
Contains flour, so it is not gluten-free.
How to order
두부전 주세요
Du-bu-jeon ju-se-yo
Please give me Tofu Pancake