Cultural background
Enjoyed as a simple side dish or snack, often dipped in soy sauce.
Similar dishes
Pan-fried Battered Tofu
두부전 · dubu-jeon
A pancake dish made by cutting tofu into bite-sized pieces, coating them with flour and egg, and frying them in a pan until golden brown. Crispy on the outside and soft and moist on the inside.
Stir-fried Tofu
두부볶음 · dubu-bokkeum
A simple side dish made by stir-frying tofu with soy sauce and garlic seasoning.
Deep-fried Tofu
두부튀김 · dubu-twigim
A dish where tofu is coated in batter and deep-fried until crispy outside and soft inside. It is even more delicious when dipped in soy sauce or vinegared soy sauce.
Tofu Jorim
두부조림 · dubu-jorim
A traditional Korean side dish made by simmering tofu in a soy sauce seasoning to infuse flavor.
Mung Bean Pancake
녹두전 · nokdu-jeon
A savory pancake made by grinding soaked mung beans and frying them thickly. It has a deep flavor with pork and bean sprouts inside. Enjoy it dipped in vinegared soy sauce, and it pairs well with Makgeolli.
Chive Pancake
부추전 · bu-chu-jeon
A pancake made by mixing chives with a flour batter and frying it thinly and widely. It is crispy and golden on the outside while retaining the fragrant flavor of the chives inside. It is enjoyed dipped in vinegared soy sauce and pairs well with Makgeolli.
Tofu Jeongol
두부전골 · dubu-jeongol
This is a communal dish where tofu, vegetables, and mushrooms are neatly arranged in a wide pot, and broth is poured in to cook directly at the table. The soft texture of tofu and the freshness of various vegetables blend together, deepening the flavor of the broth. Enjoy cooked ingredients first, then add rice or noodle to finish.
Ingredients
How it's made
- 1Slice the tofu thinly into appropriate sizes.
- 2Prepare flour and egg separately and coat the tofu in order.
- 3Heat cooking oil in a pan and fry the tofu until golden brown.
Nutrition
* Estimated values per serving.
Allergens
Not gluten-free as it contains flour.
How to order
두부부침 주세요
Du-bu-bu-chim ju-se-yo
Please give me Tofu Fritters