Cultural background
Tofu Jorim is a common side dish, often included in home-cooked meals or lunchboxes.
Similar dishes
Soy-Braised Pork
돼지고기장조림 · dwaeji-gogi-jang-jo-rim
A side dish made by simmering pork in a savory soy sauce seasoning. It is common to shred it along the grain and serve it with rice.
Stewed Potatoes
감자조림 · gamja-jorim
A traditional Korean side dish made by simmering potatoes in a soy sauce seasoning to absorb the flavors.
Stir-fried Tofu
두부볶음 · dubu-bokkeum
A simple side dish made by stir-frying tofu with soy sauce and garlic seasoning.
Braised Beef
소고기장조림 · so-go-gi-jang-jo-rim
A side dish made by simmering beef in soy sauce. It is shredded along the grain and enjoyed with rice.
Pan-fried Battered Tofu
두부전 · dubu-jeon
A pancake dish made by cutting tofu into bite-sized pieces, coating them with flour and egg, and frying them in a pan until golden brown. Crispy on the outside and soft and moist on the inside.
Eomuk Jorim
어묵조림 · eomuk-jorim
A side dish made by simmering fish cakes in soy sauce and sugar for a savory and sweet flavor. It has little broth and the seasoning is deeply infused into the fish cakes.
Goes well with
Ingredients
How it's made
- 1Cut the tofu into appropriate sizes and prepare.
- 2Heat oil in a pan and fry the tofu until browned.
- 3Mix soy sauce, garlic, red pepper powder, and green onion to make the seasoning sauce.
- 4Pour the seasoning sauce over the fried tofu and simmer.
- 5Finish by drizzling a little sesame oil.
Nutrition
* Estimated values per serving.
Allergens
Not gluten-free due to the use of soy sauce.
How to order
두부조림 주세요
Du-bu-jo-rim ju-se-yo
Please give me Tofu Jorim