Cultural background
Stewed potatoes are a common side dish, often used as a banchan for lunch boxes.
Similar dishes
Eomuk Jorim
어묵조림 · eomuk-jorim
A side dish made by simmering fish cakes in soy sauce and sugar for a savory and sweet flavor. It has little broth and the seasoning is deeply infused into the fish cakes.
Tofu Jorim
두부조림 · dubu-jorim
A traditional Korean side dish made by simmering tofu in a soy sauce seasoning to infuse flavor.
Stir-fried Potatoes
감자볶음 · gamja-bokkeum
Thinly sliced potatoes stir-fried in soy sauce and oil, making a savory and nutty side dish.
Soy-Braised Pork
돼지고기장조림 · dwaeji-gogi-jang-jo-rim
A side dish made by simmering pork in a savory soy sauce seasoning. It is common to shred it along the grain and serve it with rice.
Braised Beef
소고기장조림 · so-go-gi-jang-jo-rim
A side dish made by simmering beef in soy sauce. It is shredded along the grain and enjoyed with rice.
Braised Lotus Root
연근조림 · yeongeun-jorim
A savory and sweet side dish made by simmering lotus root in soy sauce and sugar.
Goes well with
Ingredients
How it's made
- 1Peel the potatoes and cut them into appropriate sizes.
- 2Put the potatoes, soy sauce, sugar, and garlic into a pot and simmer.
- 3Once the potatoes are cooked and the seasoning reduces, finish by sprinkling sesame oil and sesame.
Nutrition
* Estimated values per serving.
Allergens
Soy sauce may contain gluten.
How to order
감자조림 주세요
Gam-ja-jo-rim ju-se-yo
Please give me stewed potatoes