Cultural background
A common side dish, often used in lunch boxes. It is popular for being a preserved dish that can be stored for a long time.
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Goes well with
Ingredients
How it's made
- 1Cut the beef into suitable sizes.
- 2Add soy sauce, garlic, and water and bring to a boil.
- 3Add the beef and simmer it over medium heat.
- 4Add green chili and quail eggs and simmer until the flavors meld.
Nutrition
* Estimated values per serving.
Allergens
Not suitable for vegetarians as it contains beef.
How to order
소고기장조림 주세요
So-go-gi-jang-jo-rim ju-se-yo
Please give me Braised Beef