K-Food GuideKorea Food Guide

Braised Beef

소고기장조림
so-go-gi-jang-jo-rim

A side dish made by simmering beef in soy sauce. It is shredded along the grain and enjoyed with rice.

Category
Steamed & braised

Ingredients

How it's made

  1. 1Cut the beef into suitable sizes.
  2. 2Add soy sauce, garlic, and water and bring to a boil.
  3. 3Add the beef and simmer it over medium heat.
  4. 4Add green chili and quail eggs and simmer until the flavors meld.