Cultural background
A basic side dish that often appears on family dining tables, its crunchy texture pairs well with rice.
Similar dishes
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시금치나물 · Si-geum-chi-na-mul
A light and savory vegetable side dish made by seasoning blanched spinach with soy sauce, sesame oil, and garlic. It is often used as an ingredient in bibimbap.
Zucchini Namul
호박나물 · hobak-namul
Soft and mild vegetable side dish made by lightly salting thinly sliced zucchini, then mixing with sesame oil and garlic.
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콩나물 · kong-na-mul
Soft and savory seasoned bean sprouts blanched and mixed with soy sauce, sesame oil, and garlic.
Chamnamul
참나물 · Cham-na-mul
Chamnamul is a lightly blanched vegetable side dish mixed with soy sauce and sesame oil, characterized by its tender and nutty flavor. It is enjoyed with rice and is also used as an ingredient in bibimbap.
Chwinamul
취나물 · chwi-namul
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Naeng-i-namul
냉이나물 · naeng-i-na-mul
Blanched naengi seasoned with soy sauce and sesame oil, a light and nutty vegetable side dish.
Goes well with
Ingredients
How it's made
- 1Wash the bean sprouts thoroughly and prepare them.
- 2Briefly blanch the bean sprouts in boiling water.
- 3Rinse the blanched bean sprouts in cold water and drain.
- 4Mix in soy sauce, sesame oil, salt, and minced garlic evenly.
Nutrition
* Estimated values per serving.
Allergens
No allergen data.
Suitable for both vegetarians and vegans.
How to order
숙주나물 주세요
Suk-ju-na-mul ju-se-yo
Please give me bean sprouts salad