K-Food GuideKorea Food Guide
🌱 Vegan

Bean Sprouts Salad

숙주나물
Sukju-namul

A light and savory side dish made by blanching bean sprouts and seasoning with soy sauce and sesame oil. It features a crunchy texture and nutty flavor, and is typically enjoyed with rice.

Category
Side dishes

Ingredients

How it's made

  1. 1Wash the bean sprouts thoroughly and prepare them.
  2. 2Briefly blanch the bean sprouts in boiling water.
  3. 3Rinse the blanched bean sprouts in cold water and drain.
  4. 4Mix in soy sauce, sesame oil, salt, and minced garlic evenly.