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🌱 Vegan
Naeng-i-namul
냉이나물
naeng-i-na-mul
Blanched naengi seasoned with soy sauce and sesame oil, a light and nutty vegetable side dish.
Category
Side dishes
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Ingredients
Sesame oil
🔍
soy sauce
🔍
Garlic
🔍
sesame
🔍
How it's made
1
Wash naengi thoroughly and blanch it.
2
Rinse the blanched naengi in cold water to remove excess moisture.
3
Mix with soy sauce, sesame oil, and minced garlic.
