Cultural background
A dish commonly eaten in spring, often used as a home-cooked side dish.
Similar dishes
Seasoned Shepherd's Purse
냉이무침 · naeng-i-mu-chim
A side dish made by mixing shepherd's purse (naengi) with gochujang, vinegar, sugar, and other ingredients for a sweet and sour taste. It is characterized by its crunchy texture and fragrant aroma of the shepherd's purse.
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취나물 · chwi-namul
Chwinamul is a soft and light side dish made by blanching it and mixing with soy sauce and sesame oil.
Yeolmu Namul
열무나물 · yeolmu-namul
A light and savory seasoned vegetable side dish made by blanching young summer radishes and mixing them with soy sauce and sesame oil. With a soft texture, it's great to enjoy with rice.
Chamnamul
참나물 · Cham-na-mul
Chamnamul is a lightly blanched vegetable side dish mixed with soy sauce and sesame oil, characterized by its tender and nutty flavor. It is enjoyed with rice and is also used as an ingredient in bibimbap.
Seasoned Minari
미나리나물 · minari-namul
A light and fragrant side dish made by blanching minari and mixing it with soy sauce and sesame oil. It is enjoyed with rice.
Spinach Namul
시금치나물 · Si-geum-chi-na-mul
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Goes well with
Ingredients
How it's made
- 1Wash shepherd's purse thoroughly and blanch it.
- 2Rinse the blanched shepherd's purse in cold water to remove excess moisture.
- 3Mix with soy sauce, sesame oil, and minced garlic.
Nutrition
* Estimated values per serving.
Allergens
No allergen data.
Suitable for vegetarian and vegan diets.
How to order
냉이나물 주세요
Naeng-i-na-mul ju-se-yo
Please give me naengi namul (shepherd's purse)