Cultural background
A side dish typically eaten in spring, it enhances appetite by highlighting the fragrant aroma of shepherd's purse.
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Goes well with
Ingredients
How it's made
- 1Wash and trim the shepherd's purse thoroughly.
- 2Add salt to boiling water, blanch the shepherd's purse briefly, rinse it in cold water, and squeeze out the moisture.
- 3Mix gochujang, vinegar, sugar, and sesame oil to make the seasoning sauce.
- 4Add the seasoning sauce to the blanched shepherd's purse and toss it evenly.
- 5Finish by sprinkling with sesame seeds.
Nutrition
* Estimated values per serving.
Allergens
No allergen data.
A suitable side dish for vegetarian and vegan diets.
How to order
냉이무침 주세요
Naeng-i-mu-chim ju-se-yo
Please give me Shepherd's Purse Salad