K-Food GuideKorea Food Guide
🌱 Vegan🌶️ Spicy

Wild Garlic Salad

냉이무침
naeng-i-mu-chim

A side dish made by mixing wild garlic with gochujang, vinegar, sugar, and other ingredients for a sweet and sour taste. It is characterized by its crunchy texture and fragrant wild garlic aroma.

Category
Side dishes

Ingredients

How it's made

  1. 1Wash the wild garlic thoroughly and prepare it.
  2. 2Mix gochujang, vinegar, sugar, and sesame oil to make the seasoning.
  3. 3Add the seasoning to the wild garlic and mix well.
  4. 4Sprinkle sesame seeds to finish.