K-Food GuideKorea Food Guide
🌱 Vegan

Cheongpomuk

청포묵
cheongpo-muk

It is a jelly made from ground mung beans, characterized by its soft and light texture. It is usually eaten with soy sauce and sesame oil, enjoyed as a side dish or a snack.

Category
Side dishes

Ingredients

How it's made

  1. 1Soak the mung beans in water and grind them finely.
  2. 2Mix the ground mung beans with water and bring to a boil.
  3. 3Pour the boiled mung bean liquid into a mold to set.
  4. 4Cut the set jelly into bite-sized pieces.