K-Food GuideKorea Food Guide
🌱 Vegan

Cheongpomuk

청포묵
cheongpo-muk

It is a jelly made from ground mung beans, characterized by its soft and light texture. It is usually eaten with soy sauce and sesame oil, enjoyed as a side dish or a snack.

Category
Side dishes

Cultural background

Cheongpomuk is a side dish that is good to eat cold in the summer and is often made at home.

Similar dishes

Goes well with

Kimchi— Fermented napa cabbage