K-Food GuideKorea Food Guide

Mung Bean Pancake

녹두전
nokdu-jeon

A savory pancake made by grinding soaked mung beans and frying them thickly. It has a deep flavor with pork and bean sprouts inside. Enjoy it dipped in soy sauce, and it pairs well with Makgeolli.

Category
Korean pancakes

Ingredients

How it's made

  1. 1Soak the mung beans and grind them to make a batter.
  2. 2Prepare pork, bean sprouts, and kimchi.
  3. 3Mix the prepared ingredients into the mung bean batter.
  4. 4Heat oil in a pan and fry the batter until golden brown.
Mung Bean Pancake | K-Food