Cultural background
Often made and enjoyed on holidays or special days, the unique aroma of perilla leaves is appealing.
Similar dishes
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Perilla leaves (kkaennip) are seasoned with soy sauce, red pepper powder, sesame oil, and mixed to create a side dish characterized by its crisp and fragrant taste. It is enjoyed with rice, and the unique aroma of the perilla leaves enhances the appetite.
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A pancake made with squid, shrimp, and other seafood, coated in flour and egg, and pan-fried until golden. Crispy on the outside and moist on the inside, it tastes even better when dipped in vinegared soy sauce.
Stir-fried Perilla Leaves
깻잎볶음 · kkaennip-bokkeum
Stir-fried side dish made with perilla leaves stir-fried in soy sauce and garlic seasoning, salty and nutty in flavor.
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Ingredients
How it's made
- 1Wash the perilla leaves thoroughly and remove moisture.
- 2Mix flour and egg to make the batter.
- 3Thinly coat the perilla leaves with the batter.
- 4Heat oil in a pan and fry the perilla leaves until golden.
Nutrition
* Estimated values per serving.
Allergens
Contains egg, thus not vegan.
How to order
깻잎전 주세요
Kkaet-ip-jeon ju-se-yo
Please give me perilla leaf pancake