K-Food GuideKorea Food Guide
🥗 Vegetarian

Perilla Leaf Pancake

깻잎전
kkaet-ip-jeon

A pancake made by coating perilla leaves with flour and egg, then frying them to a golden brown. The fragrant and nutty flavor of the perilla leaves comes together.

Category
Korean pancakes

Ingredients

How it's made

  1. 1Wash the perilla leaves thoroughly and remove moisture.
  2. 2Mix flour and egg to make the batter.
  3. 3Thinly coat the perilla leaves with the batter.
  4. 4Heat oil in a pan and fry the perilla leaves until golden.