K-Food GuideKorea Food Guide
🌱 Vegan

Stir-fried Perilla Leaves

깻잎볶음
kkaennip-bokkeum

Stir-fried side dish made with perilla leaves, soy sauce, garlic, and peppers.

Category
Stir-fried

Ingredients

How it's made

  1. 1Wash the perilla leaves thoroughly and remove the water.
  2. 2Chop the garlic and mix it with soy sauce and sesame oil to make the seasoning sauce.
  3. 3Add the perilla leaves to the pan and pour in the seasoning sauce to stir-fry.
  4. 4Sprinkle with red pepper powder to finish.