Cultural background
A side dish commonly found in Korean home-cooked meals, enjoyed together with rice.
Similar dishes
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Perilla leaves (kkaennip) are seasoned with soy sauce, red pepper powder, sesame oil, and mixed to create a side dish characterized by its crisp and fragrant taste. It is enjoyed with rice, and the unique aroma of the perilla leaves enhances the appetite.
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Goes well with
Ingredients
How it's made
- 1Wash the perilla leaves thoroughly and remove the water.
- 2Heat sesame oil in a pan and sauté the minced garlic.
- 3Add the perilla leaves and stir-fry, seasoning with soy sauce.
- 4Sprinkle with sesame seeds to finish.
Nutrition
* Estimated values per serving.
Allergens
Contains soy sauce, so it is not gluten-free.
How to order
깻잎볶음 주세요
Kkaennip-bokkeum ju-se-yo
Please give me stir-fried perilla leaves.