K-Food GuideKorea Food Guide
🌱 Vegan

Bean Sprout Stir-fry

콩나물볶음
Kong-na-mul-bokkeum

A simple side dish made by stir-frying bean sprouts with soy sauce and sesame oil. It features a crunchy texture and nutty flavor.

Category
Stir-fried

Ingredients

How it's made

  1. 1Wash the bean sprouts thoroughly and drain the water.
  2. 2Heat sesame oil in a pan and sauté garlic to release its aroma.
  3. 3Add the bean sprouts along with soy sauce and salt, and stir-fry.
  4. 4Stir-fry briefly to maintain a crunchy texture.