Cultural background
A simple side dish often made at home that stimulates appetite with its crunchy texture.
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Goes well with
Ingredients
How it's made
- 1Wash the bean sprouts thoroughly and drain the water.
- 2Heat sesame oil in a pan and sauté garlic to release its aroma.
- 3Add the bean sprouts along with soy sauce and salt, and stir-fry.
- 4Stir-fry briefly to maintain a crunchy texture.
Nutrition
* Estimated values per serving.
Allergens
A vegetarian side dish made with bean sprouts and soy sauce.
How to order
콩나물볶음 주세요
Kong-na-mul-bok-keum ju-se-yo
Please give me Bean Sprout Stir-fry