K-Food GuideKorea Food Guide
🌱 Vegan

Bean Sprouts

콩나물
kong-na-mul

Soft and savory seasoned bean sprouts blanched and mixed with soy sauce, sesame oil, and garlic.

Category
Side dishes

Ingredients

How it's made

  1. 1Wash the bean sprouts clean and prepare them.
  2. 2Blanch the bean sprouts in boiling water briefly.
  3. 3Rinse the blanched bean sprouts in cold water to drain.
  4. 4Mix with soy sauce, sesame oil, and minced garlic.