Cultural background
Bean sprouts are a common basic banchan found in home-cooked meals, served alongside rice.
Similar dishes
Bean Sprout Salad
콩나물무침 · Kong-na-mul-mu-chim
A crunchy and savory side dish made by blanching soybean sprouts and tossing them with red chili powder and sesame oil.
Bean Sprout Stir-fry
콩나물볶음 · Kong-na-mul-bokkeum
A simple side dish made by stir-frying bean sprouts with soy sauce and sesame oil. It features a crunchy texture and nutty flavor.
Bean Sprouts Salad
숙주나물 · Sukju-namul
A light and savory side dish made by blanching bean sprouts and seasoning with soy sauce and sesame oil. It features a crunchy texture and nutty flavor, and is typically enjoyed with rice.
Seasoned Radish Namul
무나물 · mu-namul
A light and simple side dish made from julienned radish tossed with soy sauce and sesame oil. Characterized by its soft and nutty flavor, it is typically served with rice.
Naeng-i-namul
냉이나물 · naeng-i-na-mul
Blanched naengi seasoned with soy sauce and sesame oil, a light and nutty vegetable side dish.
Spinach Namul
시금치나물 · Si-geum-chi-na-mul
A light and savory vegetable side dish made by seasoning blanched spinach with soy sauce, sesame oil, and garlic. It is often used as an ingredient in bibimbap.
Goes well with
Ingredients
How it's made
- 1Wash the bean sprouts clean and prepare them.
- 2Blanch the bean sprouts in boiling water briefly.
- 3Rinse the blanched bean sprouts in cold water to drain.
- 4Mix with soy sauce, sesame oil, and minced garlic.
Nutrition
* Estimated values per serving.
Allergens
No allergen data.
Bean sprouts are suitable for vegetarian and vegan diets.
How to order
콩나물 주세요
Kong-na-mul ju-se-yo
Please give me bean sprouts